Maximize efficiency. optimize resources. Drive sustainable profitability.
Every point of inefficiency in a restaurant operation eats into margins. In a competitive and cost-sensitive industry, operational excellence is not optional, it’s a strategic advantage. Dana Global Consulting offers a deep-dive, data-driven approach to optimizing every aspect of your restaurant business, unlocking measurable gains in efficiency and profitability.
Our team brings operational discipline honed through years of managing multi-brand, multi-market restaurant portfolios. We don’t just advise — we roll up our sleeves and work alongside your teams to improve processes, reduce waste, and boost productivity. From back-of-house workflows to front-of-house service standards, our recommendations are designed to be practical, sustainable, and impactful.
Our optimization capabilities cover:
– Supply chain design and procurement strategy: reducing COGS while improving quality and reliability
– Inventory management and loss prevention: implementing systems that control waste and reduce shrinkage
– Labor productivity and scheduling: aligning labor with demand while maximizing team output
– Operational SOPs and workflow efficiency: optimizing kitchen, service, and delivery flows
– Financial performance and margin enhancement: identifying leakage points and improving cost ratios
– Performance dashboards and KPI tracking: ensuring transparency, accountability, and real-time decision making
The result is a leaner, smarter, more profitable operation, ready to scale, compete, and grow sustainably in any market condition.
