Dana Global Consulting

Maximize efficiency. optimize resources. Drive sustainable profitability.

Every point of inefficiency in a restaurant operation eats into margins. In a competitive and cost-sensitive industry, operational excellence is not optional, it’s a strategic advantage. Dana Global Consulting offers a deep-dive, data-driven approach to optimizing every aspect of your restaurant business, unlocking measurable gains in efficiency and profitability.

Our team brings operational discipline honed through years of managing multi-brand, multi-market restaurant portfolios. We don’t just advise — we roll up our sleeves and work alongside your teams to improve processes, reduce waste, and boost productivity. From back-of-house workflows to front-of-house service standards, our recommendations are designed to be practical, sustainable, and impactful.

Our optimization capabilities cover:

–  Supply chain design and procurement strategy: reducing COGS while improving quality and reliability

– Inventory management and loss prevention: implementing systems that control waste and reduce shrinkage

– Labor productivity and scheduling: aligning labor with demand while maximizing team output

– Operational SOPs and workflow efficiency: optimizing kitchen, service, and delivery flows

– Financial performance and margin enhancement: identifying leakage points and improving cost ratios

– Performance dashboards and KPI tracking: ensuring transparency, accountability, and real-time decision making

The result is a leaner, smarter, more profitable operation,  ready to scale, compete, and grow sustainably in any market condition.